Batch #42 - Scottish Light 60/-

Recipe: 60 Schilling

Brewer: Bryce Ehrman

Brew Date: 7/25/10

Style: Scottish Light 60/-

TYPE: All Grain

Recipe Specifications

--------------------------

Batch Size: 11.00 gal

Boil Size: 13.69 gal

Estimated OG: 1.031 SG

Estimated Color: 14.8 SRM

Estimated IBU: 16.3 IBU

Brewhouse Efficiency: 62.00 %

Boil Time: 60 Minutes

Ingredients:

------------

Amount Item Type % or IBU

10.00 lb Golden Promise (2.7 SRM) Grain 65.57 %

2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 13.11 %

1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.56 %

1.00 lb Honey Malt (25.0 SRM) Grain 6.56 %

1.00 lb Munich Malt (9.0 SRM) Grain 6.56 %

0.25 lb Light Chocolate (200.0 SRM) Grain 1.64 %

1.00 oz Northern Brewer [8.50 %] (60 min) Hops 16.3 IBU

1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 15.25 lb

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Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 19.06 qt of water at 170.1 F 154.0 F

Batch #41 - Belgian Golden Strong

Recipe: Belgian Golden Strong

Brew Date: 7/18/10

Bottle Date:

Brewer: Bryce Ehrman

Asst Brewer: Cary Reily

Style: Belgian Golden Strong Ale

TYPE: All Grain

Recipe Specifications

--------------------------

Batch Size: 5.00 gal

Boil Size: 6.82 gal

Estimated OG: 1.077 SG

Estimated Color: 4.6 SRM

Estimated IBU: 32.0 IBU

Brewhouse Efficiency: 65.00 %

Boil Time: 60 Minutes

Ingredients:

------------

Amount Item Type % or IBU

1.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 7.14 %

11.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 78.57 %

0.50 oz Simcoe [13.00 %] (60 min) Hops 20.2 IBU

1.00 oz Saaz [4.00 %] (30 min) Hops 9.5 IBU

1.00 oz Saaz [4.00 %] (10 min) Hops 2.3 IBU

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 7.14 %

1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.14 %

1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 11.00 lb

----------------------------

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 13.75 qt of water at 170.1 F 154.0 F

Batch #40 - English Mild

Recipe: English Mild

Brewer: Bryce Ehrman

Style: Mild

TYPE: All Grain

Recipe Specifications

--------------------------

Batch Size: 11.00 gal

Boil Size: 13.69 gal

Estimated OG: 1.040 SG

Estimated Color: 18.1 SRM

Estimated IBU: 15.5 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

------------

Amount Item Type % or IBU

14.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 84.85 %

1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.06 %

0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.55 %

0.50 lb Light Chocolate (200.0 SRM) Grain 3.03 %

0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.52 %

1.20 oz Cascade [7.20 %] (60 min) Hops 15.5 IBU

2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc

2.20 tsp Yeast Nutrient (Primary 3.0 days) Misc

1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 16.50 lb

----------------------------

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 24.75 qt of water at 168.0 F 154.0 F

Batch #39 - Black IPA

Recipe: Big Fat Natty's

Brewer: Bryce Ehrman

Style: American Pale Ale

TYPE: All Grain

Recipe Specifications

--------------------------

Batch Size: 5.50 gal

Boil Size: 7.48 gal

Estimated OG: 1.051 SG

Estimated Color: 7.9 SRM

Estimated IBU: 72.5 IBU

Brewhouse Efficiency: 60.00 %

Boil Time: 60 Minutes

Ingredients:

------------

Amount Item Type % or IBU

11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.62 %

1.00 lb Munich Malt - 10L (10.0 SRM) Grain 7.69 %

0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.85 %

0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.85 %

0.50 oz Simcoe [13.00 %] (60 min) Hops 21.4 IBU

0.50 oz Amarillo Gold [8.50 %] (25 min) Hops 9.7 IBU

0.50 oz Simcoe [13.00 %] (20 min) Hops 12.9 IBU

0.50 oz Citra [12.00 %] (15 min) Hops 9.8 IBU

1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 10.1 IBU

1.00 oz Simcoe [13.00 %] (5 min) Hops 8.5 IBU

1.00 oz Citra [12.00 %] (0 min) Hops -

1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 13.00 lb

----------------------------

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 16.25 qt of water at 172.1 F 154.0 F

Batch #38 - American Pale Ale

Recipe: American Pale Ale 3

Brewer: Bryce Ehrman

Asst Brewers: Bjorn Johnson & Luke Smith

Brew Date: 6/26/10

Bottle Date: 7/10/10

Style: American Pale Ale

TYPE: All Grain

Recipe Specifications

--------------------------

Batch Size: 5.50 gal

Boil Size: 7.48 gal

Estimated OG: 1.051 SG

Estimated Color: 7.9 SRM

Estimated IBU: 72.5 IBU

Brewhouse Efficiency: 60.00 %

Boil Time: 60 Minutes

Ingredients:

------------

Amount Item Type % or IBU

11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.62 %

1.00 lb Munich Malt - 10L (10.0 SRM) Grain 7.69 %

0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.85 %

0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.85 %

0.50 oz Simcoe [13.00 %] (60 min) Hops 21.4 IBU

0.50 oz Amarillo Gold [8.50 %] (25 min) Hops 9.7 IBU

0.50 oz Simcoe [13.00 %] (20 min) Hops 12.9 IBU

0.50 oz Citra [12.00 %] (15 min) Hops 9.8 IBU

1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 10.1 IBU

1.00 oz Simcoe [13.00 %] (5 min) Hops 8.5 IBU

1.00 oz Citra [12.00 %] (0 min) Hops -

1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 13.00 lb

----------------------------

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 16.25 qt of water at 172.1 F 154.0 F

Batch #37 - Hefeweizen

Recipe: Hefeweizen

Brewer: Bryce Ehrman

Style: Weizen/Weissbier

TYPE: All Grain

Recipe Specifications

--------------------------

Batch Size: 5.50 gal

Boil Size: 7.39 gal

Estimated OG: 1.045 SG

Estimated Color: 3.7 SRM

Estimated IBU: 12.4 IBU

Brewhouse Efficiency: 65.00 %

Boil Time: 60 Minutes

Ingredients:

------------

Amount Item Type % or IBU

5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %

4.00 lb White Wheat Malt (2.4 SRM) Grain 40.00 %

1.00 lb Oats, Flaked (1.0 SRM) Grain 10.00 %

0.50 oz Cascade [7.20 %] (60 min) Hops 12.4 IBU

1.00 oz Simcoe [13.00 %] (0 min) Hops -

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc

1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

Mash Schedule: Double Infusion, Full Body

Total Grain Weight: 10.00 lb

----------------------------

Double Infusion, Full Body

Step Time Name Description Step Temp

30 min Protein Rest Add 9.00 qt of water at 136.2 F 122.0 F

60 min Saccrification Add 8.00 qt of water at 194.6 F 151.0 F

10 min Mash Out Add 8.00 qt of water at 211.6 F 168.0 F

Batch #36 - Belgian Pale Ale

Recipe: Belgian Pale Ale

Brewer: Bryce Ehrman

Asst Brewer:

Style: Belgian Pale Ale

TYPE: All Grain

Taste: (35.0)

Recipe Specifications

--------------------------

Batch Size: 5.00 gal

Boil Size: 6.82 gal

Estimated OG: 1.056 SG

Estimated Color: 7.9 SRM

Estimated IBU: 20.4 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

------------

Amount Item Type % or IBU

8.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 78.05 %

1.00 lb Caravienne Malt (22.0 SRM) Grain 9.76 %

0.50 lb Biscuit Malt (23.0 SRM) Grain 4.88 %

0.50 lb Oats, Flaked (1.0 SRM) Grain 4.88 %

0.25 lb Aromatic Malt (26.0 SRM) Grain 2.44 %

0.50 oz Fuggles [4.00 %] (60 min) Hops 7.0 IBU

0.50 oz Saaz [6.80 %] (20 min) Hops 7.2 IBU

0.50 oz Hallertauer [4.20 %] (15 min) Hops 3.6 IBU

0.25 oz Saaz [4.00 %] (10 min) Hops 1.3 IBU

0.50 oz Fuggles [4.00 %] (5 min) Hops 1.4 IBU

0.25 oz Saaz [6.80 %] (0 min) Hops -

1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 Pkgs Canadian/Belgian Ale (Wyeast #3864) Yeast-Ale

Mash Schedule: Single Infusion, Full Body, Batch Sparge

Total Grain Weight: 10.25 lb

----------------------------

Single Infusion, Full Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 17.94 qt of water at 160.3 F 152.0 F

Batch #35 - Belgian Blonde

To be added...

Batch #32 - T Daddy's Amber

Recipe: T Daddy's Amber

Brewer: Bryce Ehrman

Asst Brewer:

Style: American Amber Ale

TYPE: All Grain

Taste: (35.0)

Recipe Specifications

--------------------------

Batch Size: 6.00 gal

Boil Size: 7.97 gal

Estimated OG: 1.049 SG

Estimated Color: 13.3 SRM

Estimated IBU: 21.0 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

------------

Amount Item Type % or IBU

8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %

1.00 lb Carared (20.0 SRM) Grain 9.09 %

1.00 lb Munich Malt - 20L (20.0 SRM) Grain 9.09 %

0.50 lb Melanoiden Malt (20.0 SRM) Grain 4.55 %

0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.27 %

0.25 lb Light Chocolate (200.0 SRM) Grain 2.27 %

0.50 oz Centennial [10.00 %] (60 min) Hops 15.2 IBU

0.50 oz Cascade [5.50 %] (15 min) Hops 4.2 IBU

0.50 oz Cascade [5.50 %] (5 min) Hops 1.7 IBU

1 Pkgs East Coast Ale (White Labs #WLP008) Yeast-Ale

Mash Schedule: Single Infusion, Full Body, Batch Sparge

Total Grain Weight: 11.00 lb

----------------------------

Single Infusion, Full Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 19.25 qt of water at 163.6 F 155.0 F

Batch #31 - 1st All Grain Oatmeal Stout

Recipe: 1st All Grain Oatmeal Stout

Brewer: Bryce Ehrman

Style: Oatmeal Stout

TYPE: All Grain

Recipe Specifications

--------------------------

Batch Size: 5.00 gal

Boil Size: 5.77 gal

Estimated OG: 1.069 SG

Estimated Color: 32.0 SRM

Estimated IBU: 26.9 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

------------

Amount Item Type % or IBU

9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.08 %

1.00 lb Oats, Flaked (1.0 SRM) Grain 7.69 %

0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.77 %

0.75 lb Chocolate Malt (350.0 SRM) Grain 5.77 %

0.75 lb Victory Malt (25.0 SRM) Grain 5.77 %

0.25 lb Roasted Barley (300.0 SRM) Grain 1.92 %

1.25 oz Cascade [7.20 %] (60 min) Hops 26.9 IBU

6.00 gal Local Water Water

1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

Mash Schedule: Single Infusion, Full Body, Batch Sparge

Total Grain Weight: 13.00 lb

----------------------------

Single Infusion, Full Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 16.25 qt of water at 168.5 F 154.0 F

10 min Mash Out Add 6.15 qt of water at 211.9 F 168.0 F

60 min Sparge Add 16.26 qt of water at 173.1 F 170.0 F