Batch #46 - Chocolate Oatmeal Stout

Chocolate Oatmeal Stout

Oatmeal Stout

Type: All Grain	Date: 11/28/2010
Batch Size: 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 5.77 gal	Asst Brewer:
Boil Time: 60 min	Equipment: 36 qt cooler
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 66.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 % 1.00 lb Oats, Flaked (1.0 SRM) Grain 7.41 % 0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.56 % 0.75 lb Chocolate Malt (350.0 SRM) Grain 5.56 % 0.75 lb Victory Malt (25.0 SRM) Grain 5.56 % 0.25 lb Roasted Barley (300.0 SRM) Grain 1.85 % 1.00 oz Cascade [5.00 %] (60 min) Hops 15.7 IBU 6.00 gal Local Water Water 1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.063 SG	Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.020 SG	Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 5.59 %	Actual Alcohol by Vol: 5.35 %
Bitterness: 15.7 IBU	Calories: 272 cal/pint
Est Color: 32.0 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 13.50 lb
Sparge Water: 0.00 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 16.88 qt of water at 168.5 F 154.0 F 10 min Mash Out Add 6.39 qt of water at 211.9 F 168.0 F 60 min Sparge Add 16.89 qt of water at 173.1 F 170.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

Batch #45 - Smoked Brown Ale

Sierra Nevada Tumbler Clone Recipe

American Brown Ale

Type: All Grain	Date: 10/30/2010
Batch Size: 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 6.41 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 66.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.00 % 1.00 lb Smoked Malt (9.0 SRM) Grain 8.00 % 0.50 lb Chocolate Malt (450.0 SRM) Grain 4.00 % 1.00 oz Challenger [7.50 %] (60 min) Hops 25.6 IBU 1.00 oz U.S. Goldings [4.50 %] (15 min) Hops 7.6 IBU 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc 1 Pkgs California Ale (White Labs #WLP001) [Starter 1400 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG	Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.02 %	Actual Alcohol by Vol: 6.13 %
Bitterness: 33.2 IBU	Calories: 268 cal/pint
Est Color: 25.5 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 12.50 lb
Sparge Water: 2.73 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 15.63 qt of water at 170.5 F 154.0 F 10 min Step Add 6.10 qt of water at 211.7 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

Batch #44 - Russian Imperial Breakfast Stout

RIBS = Russian Imperial Breakfast Stout

Imperial Stout

Type: All Grain	Date: 10/24/2010
Batch Size: 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 6.82 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 6.00 lb Pale Liquid Extract (8.0 SRM) Extract 37.50 % 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 37.50 % 1.50 lb Oats, Flaked (1.0 SRM) Grain 9.38 % 1.00 lb Black (Patent) Malt (500.0 SRM) Grain 6.25 % 1.00 lb Light Chocolate (200.0 SRM) Grain 6.25 % 0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.13 % 1.00 oz Simcoe [13.00 %] (60 min) Hops 34.8 IBU 1.00 oz Amarillo Gold [8.50 %] (25 min) Hops 15.8 IBU 1.00 oz Amarillo Gold [8.50 %] (20 min) Hops 13.8 IBU 1.00 oz Cacao Nibs (Boil 5.0 min) Misc 1.00 oz Caribou Amy's Blend Ground Coffee (Boil 5.0 min) Misc 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc 2.00 oz Caribou Obsidion Cold-Pressed Coffee (Secondary 14.0 days) Misc 2.00 oz Medium Toasted French Oak Cubes (Secondary 7.0 days) Misc 3.00 oz Maker's Mark Bourbon (Secondary 14.0 days) Misc 1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1750 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.089 SG	Measured Original Gravity: 1.078 SG
Est Final Gravity: 1.021 SG	Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 8.88 %	Actual Alcohol by Vol: 7.33 %
Bitterness: 64.5 IBU	Calories: 359 cal/pint
Est Color: 49.4 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 10.00 lb
Sparge Water: 5.70 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp 45 min Mash In Add 12.50 qt of water at 174.9 F 158.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

Batch #43 - Irish Red Shack Ale

Shack Ale

Irish Red Ale

Type: All Grain	Date: 10/17/2010
Batch Size: 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 4.08 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 % 0.50 lb Aromatic Malt (26.0 SRM) Grain 3.70 % 0.50 lb Biscuit Malt (23.0 SRM) Grain 3.70 % 0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.70 % 0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.70 % 0.50 lb Honey Malt (25.0 SRM) Grain 3.70 % 0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.70 % 0.50 lb Munich Malt (9.0 SRM) Grain 3.70 % 1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 12.9 IBU 0.50 oz Northern Brewer [8.50 %] (2 min) Hops 0.9 IBU 0.25 tsp Irish Moss (Boil 10.0 min) Misc 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 5.00 gal Distilled Water Water 1 Pkgs Irish Ale (White Labs #WLP004) [Starter 1200 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.063 SG	Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.03 %	Actual Alcohol by Vol: 5.35 %
Bitterness: 13.9 IBU	Calories: 261 cal/pint
Est Color: 15.5 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 13.50 lb
Sparge Water: 1.73 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 16.88 qt of water at 163.7 F 152.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 60.0 F
Notes
Created with BeerSmith