Batch #44 - Russian Imperial Breakfast Stout

RIBS = Russian Imperial Breakfast Stout

Imperial Stout

Type: All Grain	Date: 10/24/2010
Batch Size: 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 6.82 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 6.00 lb Pale Liquid Extract (8.0 SRM) Extract 37.50 % 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 37.50 % 1.50 lb Oats, Flaked (1.0 SRM) Grain 9.38 % 1.00 lb Black (Patent) Malt (500.0 SRM) Grain 6.25 % 1.00 lb Light Chocolate (200.0 SRM) Grain 6.25 % 0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.13 % 1.00 oz Simcoe [13.00 %] (60 min) Hops 34.8 IBU 1.00 oz Amarillo Gold [8.50 %] (25 min) Hops 15.8 IBU 1.00 oz Amarillo Gold [8.50 %] (20 min) Hops 13.8 IBU 1.00 oz Cacao Nibs (Boil 5.0 min) Misc 1.00 oz Caribou Amy's Blend Ground Coffee (Boil 5.0 min) Misc 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc 2.00 oz Caribou Obsidion Cold-Pressed Coffee (Secondary 14.0 days) Misc 2.00 oz Medium Toasted French Oak Cubes (Secondary 7.0 days) Misc 3.00 oz Maker's Mark Bourbon (Secondary 14.0 days) Misc 1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1750 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.089 SG	Measured Original Gravity: 1.078 SG
Est Final Gravity: 1.021 SG	Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 8.88 %	Actual Alcohol by Vol: 7.33 %
Bitterness: 64.5 IBU	Calories: 359 cal/pint
Est Color: 49.4 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 10.00 lb
Sparge Water: 5.70 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp 45 min Mash In Add 12.50 qt of water at 174.9 F 158.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith