Batch #43 - Irish Red Shack Ale

Shack Ale

Irish Red Ale

Type: All Grain	Date: 10/17/2010
Batch Size: 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 4.08 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 % 0.50 lb Aromatic Malt (26.0 SRM) Grain 3.70 % 0.50 lb Biscuit Malt (23.0 SRM) Grain 3.70 % 0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.70 % 0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.70 % 0.50 lb Honey Malt (25.0 SRM) Grain 3.70 % 0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.70 % 0.50 lb Munich Malt (9.0 SRM) Grain 3.70 % 1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 12.9 IBU 0.50 oz Northern Brewer [8.50 %] (2 min) Hops 0.9 IBU 0.25 tsp Irish Moss (Boil 10.0 min) Misc 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 5.00 gal Distilled Water Water 1 Pkgs Irish Ale (White Labs #WLP004) [Starter 1200 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.063 SG	Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.03 %	Actual Alcohol by Vol: 5.35 %
Bitterness: 13.9 IBU	Calories: 261 cal/pint
Est Color: 15.5 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 13.50 lb
Sparge Water: 1.73 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 16.88 qt of water at 163.7 F 152.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 60.0 F
Notes
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