Batch #46 - Chocolate Oatmeal Stout

Chocolate Oatmeal Stout

Oatmeal Stout

Type: All Grain	Date: 11/28/2010
Batch Size: 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 5.77 gal	Asst Brewer:
Boil Time: 60 min	Equipment: 36 qt cooler
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 66.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 % 1.00 lb Oats, Flaked (1.0 SRM) Grain 7.41 % 0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.56 % 0.75 lb Chocolate Malt (350.0 SRM) Grain 5.56 % 0.75 lb Victory Malt (25.0 SRM) Grain 5.56 % 0.25 lb Roasted Barley (300.0 SRM) Grain 1.85 % 1.00 oz Cascade [5.00 %] (60 min) Hops 15.7 IBU 6.00 gal Local Water Water 1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.063 SG	Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.020 SG	Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 5.59 %	Actual Alcohol by Vol: 5.35 %
Bitterness: 15.7 IBU	Calories: 272 cal/pint
Est Color: 32.0 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 13.50 lb
Sparge Water: 0.00 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 16.88 qt of water at 168.5 F 154.0 F 10 min Mash Out Add 6.39 qt of water at 211.9 F 168.0 F 60 min Sparge Add 16.89 qt of water at 173.1 F 170.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
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