Batch #45 - Smoked Brown Ale

Sierra Nevada Tumbler Clone Recipe

American Brown Ale

Type: All Grain	Date: 10/30/2010
Batch Size: 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 6.41 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 66.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.00 % 1.00 lb Smoked Malt (9.0 SRM) Grain 8.00 % 0.50 lb Chocolate Malt (450.0 SRM) Grain 4.00 % 1.00 oz Challenger [7.50 %] (60 min) Hops 25.6 IBU 1.00 oz U.S. Goldings [4.50 %] (15 min) Hops 7.6 IBU 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc 1 Pkgs California Ale (White Labs #WLP001) [Starter 1400 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG	Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.02 %	Actual Alcohol by Vol: 6.13 %
Bitterness: 33.2 IBU	Calories: 268 cal/pint
Est Color: 25.5 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge	Total Grain Weight: 12.50 lb
Sparge Water: 2.73 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 15.63 qt of water at 170.5 F 154.0 F 10 min Step Add 6.10 qt of water at 211.7 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
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