Batch #47 - Blizzard Imperial IPA

Brewing Steps: Blizzard Imperial IPA

American Barleywine

Type: All Grain	Date: 12/12/2010
Batch Size (fermenter): 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 6.43 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Final Bottling Volume: 5.00 gal	Brewhouse Efficiency: 70.00
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 8.84 gal
	Water Prep Amt Name Type # %/IBU 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 88.9 % 1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 5.6 % 1 lbs Victory Malt (25.0 SRM) Grain 4 5.6 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 22.50 qt of water at 167.7 F 152.0 F 75 min
	Batch sparge with 2 steps (Drain mash tun, , 3.34gal) of 168.0 F water
Boil Wort
	Add water to achieve boil volume of 6.43 gal
	Estimated pre-boil gravity is 1.078 SG
	Boil Ingredients Amt Name Type # %/IBU 1.00 oz Summit [17.00 %] - Boil 60.0 min Hop 5 45.6 IBUs 1.00 oz Warrior [15.00 %] - Boil 30.0 min Hop 6 30.9 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - 1.00 oz Warrior [15.00 %] - Boil 10.0 min Hop 8 14.6 IBUs 1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 9 - 1.00 oz Summit [17.00 %] - Boil 5.0 min Hop 10 9.1 IBUs 2.00 oz Citra [12.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
	Estimated Post Boil Vol: 5.72 gal and Est Post Boil Gravity: 1.091 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 5.00 gal
	Fermentation Ingredients Amt Name Type # %/IBU 1.0 pkg English Ale (White Labs #WLP002) [35.00 ml] Yeast 12 -
	Measure Actual Original Gravity _______ (Target: 1.091 SG)
	Measure Actual Batch Volume _______ (Target: 5.00 gal)
Fermentation
	12/12/2010 - Primary Fermentation (7.00 days at 68.0 F ending at 68.0 F)
	12/19/2010 - Secondary Fermentation (7.00 days at 68.0 F ending at 68.0 F)
	Dry Hop and Prepare for Bottling/KeggingDry Hop/Bottling Ingredients Amt Name Type # %/IBU 2.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs 1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs 1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
	Measure Final Gravity: _________ (Estimate: 1.027 SG)
	Date Bottled/Kegged: 12/26/2010 - Carbonation: Bottle with 3.78 oz Corn Sugar
	Age beer for 28.00 days at 52.0 F
	1/23/2011 - Drink and enjoy!
Notes
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