Batch #31 - 1st All Grain Oatmeal Stout

Recipe: 1st All Grain Oatmeal Stout

Brewer: Bryce Ehrman

Style: Oatmeal Stout

TYPE: All Grain

Recipe Specifications

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Batch Size: 5.00 gal

Boil Size: 5.77 gal

Estimated OG: 1.069 SG

Estimated Color: 32.0 SRM

Estimated IBU: 26.9 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

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Amount Item Type % or IBU

9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.08 %

1.00 lb Oats, Flaked (1.0 SRM) Grain 7.69 %

0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.77 %

0.75 lb Chocolate Malt (350.0 SRM) Grain 5.77 %

0.75 lb Victory Malt (25.0 SRM) Grain 5.77 %

0.25 lb Roasted Barley (300.0 SRM) Grain 1.92 %

1.25 oz Cascade [7.20 %] (60 min) Hops 26.9 IBU

6.00 gal Local Water Water

1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

Mash Schedule: Single Infusion, Full Body, Batch Sparge

Total Grain Weight: 13.00 lb

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Single Infusion, Full Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 16.25 qt of water at 168.5 F 154.0 F

10 min Mash Out Add 6.15 qt of water at 211.9 F 168.0 F

60 min Sparge Add 16.26 qt of water at 173.1 F 170.0 F