Recipe: Belgian Pale Ale
Brewer: Bryce Ehrman
Asst Brewer:
Style: Belgian Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.056 SG
Estimated Color: 7.9 SRM
Estimated IBU: 20.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 78.05 %
1.00 lb Caravienne Malt (22.0 SRM) Grain 9.76 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.88 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.88 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 2.44 %
0.50 oz Fuggles [4.00 %] (60 min) Hops 7.0 IBU
0.50 oz Saaz [6.80 %] (20 min) Hops 7.2 IBU
0.50 oz Hallertauer [4.20 %] (15 min) Hops 3.6 IBU
0.25 oz Saaz [4.00 %] (10 min) Hops 1.3 IBU
0.50 oz Fuggles [4.00 %] (5 min) Hops 1.4 IBU
0.25 oz Saaz [6.80 %] (0 min) Hops -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Canadian/Belgian Ale (Wyeast #3864) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 10.25 lb
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.94 qt of water at 160.3 F 152.0 F
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