Batch #32 - T Daddy's Amber

Recipe: T Daddy's Amber

Brewer: Bryce Ehrman

Asst Brewer:

Style: American Amber Ale

TYPE: All Grain

Taste: (35.0)

Recipe Specifications

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Batch Size: 6.00 gal

Boil Size: 7.97 gal

Estimated OG: 1.049 SG

Estimated Color: 13.3 SRM

Estimated IBU: 21.0 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

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Amount Item Type % or IBU

8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %

1.00 lb Carared (20.0 SRM) Grain 9.09 %

1.00 lb Munich Malt - 20L (20.0 SRM) Grain 9.09 %

0.50 lb Melanoiden Malt (20.0 SRM) Grain 4.55 %

0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.27 %

0.25 lb Light Chocolate (200.0 SRM) Grain 2.27 %

0.50 oz Centennial [10.00 %] (60 min) Hops 15.2 IBU

0.50 oz Cascade [5.50 %] (15 min) Hops 4.2 IBU

0.50 oz Cascade [5.50 %] (5 min) Hops 1.7 IBU

1 Pkgs East Coast Ale (White Labs #WLP008) Yeast-Ale

Mash Schedule: Single Infusion, Full Body, Batch Sparge

Total Grain Weight: 11.00 lb

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Single Infusion, Full Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 19.25 qt of water at 163.6 F 155.0 F