Batch #40 - English Mild

Recipe: English Mild

Brewer: Bryce Ehrman

Style: Mild

TYPE: All Grain

Recipe Specifications

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Batch Size: 11.00 gal

Boil Size: 13.69 gal

Estimated OG: 1.040 SG

Estimated Color: 18.1 SRM

Estimated IBU: 15.5 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

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Amount Item Type % or IBU

14.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 84.85 %

1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.06 %

0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.55 %

0.50 lb Light Chocolate (200.0 SRM) Grain 3.03 %

0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.52 %

1.20 oz Cascade [7.20 %] (60 min) Hops 15.5 IBU

2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc

2.20 tsp Yeast Nutrient (Primary 3.0 days) Misc

1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 16.50 lb

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Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 24.75 qt of water at 168.0 F 154.0 F