Recipe: American Pale Ale 3
Brewer: Bryce Ehrman
Asst Brewers: Bjorn Johnson & Luke Smith
Brew Date: 6/26/10
Bottle Date: 7/10/10
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.48 gal
Estimated OG: 1.051 SG
Estimated Color: 7.9 SRM
Estimated IBU: 72.5 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.62 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 7.69 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.85 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.85 %
0.50 oz Simcoe [13.00 %] (60 min) Hops 21.4 IBU
0.50 oz Amarillo Gold [8.50 %] (25 min) Hops 9.7 IBU
0.50 oz Simcoe [13.00 %] (20 min) Hops 12.9 IBU
0.50 oz Citra [12.00 %] (15 min) Hops 9.8 IBU
1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 10.1 IBU
1.00 oz Simcoe [13.00 %] (5 min) Hops 8.5 IBU
1.00 oz Citra [12.00 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.25 qt of water at 172.1 F 154.0 F
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