Batch #37 - Hefeweizen

Recipe: Hefeweizen

Brewer: Bryce Ehrman

Style: Weizen/Weissbier

TYPE: All Grain

Recipe Specifications

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Batch Size: 5.50 gal

Boil Size: 7.39 gal

Estimated OG: 1.045 SG

Estimated Color: 3.7 SRM

Estimated IBU: 12.4 IBU

Brewhouse Efficiency: 65.00 %

Boil Time: 60 Minutes

Ingredients:

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Amount Item Type % or IBU

5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %

4.00 lb White Wheat Malt (2.4 SRM) Grain 40.00 %

1.00 lb Oats, Flaked (1.0 SRM) Grain 10.00 %

0.50 oz Cascade [7.20 %] (60 min) Hops 12.4 IBU

1.00 oz Simcoe [13.00 %] (0 min) Hops -

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc

1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

Mash Schedule: Double Infusion, Full Body

Total Grain Weight: 10.00 lb

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Double Infusion, Full Body

Step Time Name Description Step Temp

30 min Protein Rest Add 9.00 qt of water at 136.2 F 122.0 F

60 min Saccrification Add 8.00 qt of water at 194.6 F 151.0 F

10 min Mash Out Add 8.00 qt of water at 211.6 F 168.0 F