Batch #41 - Belgian Golden Strong

Recipe: Belgian Golden Strong

Brew Date: 7/18/10

Bottle Date:

Brewer: Bryce Ehrman

Asst Brewer: Cary Reily

Style: Belgian Golden Strong Ale

TYPE: All Grain

Recipe Specifications

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Batch Size: 5.00 gal

Boil Size: 6.82 gal

Estimated OG: 1.077 SG

Estimated Color: 4.6 SRM

Estimated IBU: 32.0 IBU

Brewhouse Efficiency: 65.00 %

Boil Time: 60 Minutes

Ingredients:

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Amount Item Type % or IBU

1.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 7.14 %

11.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 78.57 %

0.50 oz Simcoe [13.00 %] (60 min) Hops 20.2 IBU

1.00 oz Saaz [4.00 %] (30 min) Hops 9.5 IBU

1.00 oz Saaz [4.00 %] (10 min) Hops 2.3 IBU

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 7.14 %

1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.14 %

1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 11.00 lb

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Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 13.75 qt of water at 170.1 F 154.0 F