Grain bill was second runnings from batch #47 - Blizzard Double Imperial Pale Ale.
| Brewing Steps: Hanke English Pale Ale |
| English IPA |
| Type: All Grain | Date: 12/12/2010 |
| Batch Size (fermenter): 5.00 gal | Brewer: Bryce Ehrman |
| Boil Size: 6.43 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Final Bottling Volume: 5.00 gal | Brewhouse Efficiency: 70.00 |
| Fermentation: My Aging Profile | Taste Rating(out of 50): 35.0 |
| Taste Notes: |
Prepare for Brewing |
| | |
| | Clean and Prepare Brewing Equipment |
| | Total Water Needed: 7.76 gal |
| | Water Prep| Amt | Name | Type | # | %/IBU | | 1.00 tbsp | PH 5.2 Stabilizer (Mash 60.0 mins) | Water Agent | 1 | - |
|
Mash or Steep Grains |
| | Mash Ingredients| Amt | Name | Type | # | %/IBU | | 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 | 88.9 % | | 8.0 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 | 5.6 % | | 8.0 oz | Victory Malt (25.0 SRM) | Grain | 4 | 5.6 % |
|
| | Mash Steps| Name | Description | Step Temperature | Step Time | | Mash In | Add 11.25 qt of water at 167.7 F | 152.0 F | 75 min |
|
| | Batch sparge with 2 steps (1.61gal, 3.34gal) of 168.0 F water
|
Boil Wort |
| | Add water to achieve boil volume of 6.43 gal |
| | Estimated pre-boil gravity is 1.039 SG |
| | Boil Ingredients| Amt | Name | Type | # | %/IBU | | 1.00 oz | Cascade [5.50 %] - Boil 60.0 min | Hop | 5 | 20.9 IBUs | | 1.00 oz | Goldings, East Kent [5.00 %] - Boil 30.0 min | Hop | 6 | 14.6 IBUs | | 1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 7 | - | | 1.00 tsp | Yeast Nutrient (Boil 5.0 mins) | Other | 8 | - | | 1.00 oz | Fuggles [4.50 %] - Boil 0.0 min | Hop | 9 | 0.0 IBUs |
|
| | |
| | Estimated Post Boil Vol: 5.72 gal and Est Post Boil Gravity: 1.045 SG |
Cool and Prepare Fermentation |
| | Cool wort to fermentation temperature |
| | Transfer wort to fermenter |
| | Add water to achieve final volume of 5.00 gal |
| | Fermentation Ingredients| Amt | Name | Type | # | %/IBU | | 1.0 pkg | Dry English Ale (White Labs #WLP007) [35.00 ml] | Yeast | 10 | - |
|
| | Measure Actual Original Gravity _______ (Target: 1.045 SG) |
| | Measure Actual Batch Volume _______ (Target: 5.00 gal) |
| Fermentation |
| | 12/12/2010 - Primary Fermentation (4.00 days at 68.0 F ending at 68.0 F) |
| | 12/16/2010 - Secondary Fermentation (7.00 days at 68.0 F ending at 68.0 F) |
| | |
| | Dry Hop and Prepare for Bottling/Kegging |
| | Measure Final Gravity: _________ (Estimate: 1.010 SG) |
| | Date Bottled/Kegged: 12/23/2010 - Carbonation: Bottle with 3.78 oz Corn Sugar |
| | Age beer for 28.00 days at 52.0 F |
| | 1/20/2011 - Drink and enjoy! |
| Notes |
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