Batch #62 - Maharaja Clone - Imperial India Pale Ale

Brewing Steps: Maharaja

Imperial IPA

Type: All Grain	Date: 7/16/2011
Batch Size (fermenter): 5.50 gal	Brewer: Bryce Ehrman
Boil Size: 7.51 gal	Asst Brewer:
Boil Time: 60 min	Equipment: 36qt Mash Tun / 15 Gal Brew Kettle
Final Bottling Volume: 5.50 gal	Brewhouse Efficiency: 65.00
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 35.0
Taste Notes:

Prepare for Brewing
	Create a yeast starter with 0.95 l of wort
	Clean and Prepare Brewing Equipment
	Total Water Needed: 10.29 gal
	Water Prep Amt Name Type # %/IBU 1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 94.7 % 8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 2.6 % 8.0 oz Victory Malt (25.0 SRM) Grain 4 2.6 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 25.75 qt of water at 168.1 F 152.0 F 60 min
	Batch sparge with 2 steps (Drain mash tun, , 4.00gal) of 168.0 F water
Boil Wort
	Add water to achieve boil volume of 7.51 gal
	Estimated pre-boil gravity is 1.070 SG
	Boil Ingredients Amt Name Type # %/IBU 1.00 oz Columbus (Tomahawk) [14.40 %] - Boil 60.0 min Hop 5 34.9 IBUs 1.00 oz Simcoe [12.40 %] - Boil 60.0 min Hop 6 30.1 IBUs 1.00 oz Columbus (Tomahawk) [14.40 %] - Boil 30.0 min Hop 7 26.9 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 - 0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other 9 - 2.00 oz Centennial [8.80 %] - Boil 0.0 min Hop 10 0.0 IBUs 2.00 oz Simcoe [12.40 %] - Boil 0.0 min Hop 11 0.0 IBUs
	Estimated Post Boil Vol: 6.76 gal and Est Post Boil Gravity: 1.081 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 5.50 gal
	Fermentation Ingredients Amt Name Type # %/IBU 1.0 pkg American Ale (Wyeast Labs #1056) [1400.00 ml] Yeast 12 -
	Measure Actual Original Gravity _______ (Target: 1.081 SG)
	Measure Actual Batch Volume _______ (Target: 5.50 gal)
Fermentation
	7/16/2011 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)
	7/20/2011 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)
	Dry Hop and Prepare for Bottling/KeggingDry Hop/Bottling Ingredients Amt Name Type # %/IBU 4.00 oz Simcoe [13.00 %] - Dry Hop 10.0 Days Hop 13 0.0 IBUs 2.00 oz Centennial [10.00 %] - Dry Hop 10.0 Days Hop 14 0.0 IBUs 2.00 oz Chinook [13.00 %] - Dry Hop 10.0 Days Hop 15 0.0 IBUs
	Measure Final Gravity: _________ (Estimate: 1.018 SG)
	Date Bottled/Kegged: 7/30/2011 - Carbonation: Keg with 13.72 PSI
	Age beer for 30.00 days at 65.0 F
	8/29/2011 - Drink and enjoy!
Notes
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