Sunday, January 22, 2012

Batch #65 - Honey Wheat Ale

Brewing Steps: Low Life 2
Cream Ale
Type: All GrainDate: 8/21/2011
Batch Size (fermenter): 11.00 galBrewer: Bryce Ehrman
Boil Size: 13.61 galAsst Brewer:
Boil Time: 60 minEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Final Bottling Volume: 11.00 galBrewhouse Efficiency: 75.00
Fermentation: My Aging ProfileTaste Rating(out of 50): 35.0
Taste Notes:

Prepare for Brewing

Clean and Prepare Brewing Equipment
Total Water Needed: 16.81 gal
Water Prep
AmtNameType#%/IBU
2.20 tbspPH 5.2 Stabilizer (Mash 60.0 mins)Water Agent1-

Mash or Steep Grains

Mash Ingredients
AmtNameType#%/IBU
8 lbsPale Malt (2 Row) US (2.0 SRM)Grain240.0 %
6 lbsPale Malt (6 Row) US (2.0 SRM)Grain330.0 %
4 lbsCorn, Flaked (1.3 SRM)Grain420.0 %
2 lbsRice, Flaked (1.0 SRM)Grain510.0 %
Mash Steps
NameDescriptionStep TemperatureStep Time
Mash InAdd 25.00 qt of water at 165.3 F150.0 F75 min
Batch sparge with 3 steps (0.95gal, 4.80gal, 4.80gal) of 168.0 F water

Boil Wort

Add water to achieve boil volume of 13.61 gal
Estimated pre-boil gravity is 1.043 SG
Boil Ingredients
AmtNameType#%/IBU
1.00 ozNorthern Brewer [8.00 %] - Boil 60.0 minHop613.5 IBUs
2.20 ItemsWhirlfloc Tablet (Boil 15.0 mins)Fining7-
1.00 ozNorthern Brewer [8.00 %] - Boil 10.0 minHop84.9 IBUs
2.20 tspYeast Nutrient (Boil 10.0 mins)Other9-
Estimated Post Boil Vol: 12.48 gal and Est Post Boil Gravity: 1.049 SG

Cool and Prepare Fermentation

Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 11.00 gal
Fermentation Ingredients
AmtNameType#%/IBU
2.0 pkgAmerican Ale (Wyeast Labs #1056) [1400.00 ml]Yeast10-
Measure Actual Original Gravity _______ (Target: 1.049 SG)
Measure Actual Batch Volume _______ (Target: 11.00 gal)
Fermentation
8/21/2011 - Primary Fermentation (10.00 days at 65.0 F ending at 65.0 F)
Dry Hop and Prepare for Bottling/Kegging
Measure Final Gravity: _________ (Estimate: 1.010 SG)
Date Bottled/Kegged: 8/31/2011 - Carbonation: Keg with 13.36 PSI
Age beer for 21.00 days at 32.0 F
9/21/2011 - Drink and enjoy!
Notes

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