Batch #53 - Rye Pale Ale

Brewing Steps: Rye Pale Ale

American IPA

Type: All Grain	Date: 1/22/2011
Batch Size (fermenter): 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 6.85 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Final Bottling Volume: 5.00 gal	Brewhouse Efficiency: 75.00
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 9.09 gal
	Water Prep Amt Name Type # %/IBU 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 66.7 % 1 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 3 12.5 % 1 lbs Honey Malt (25.0 SRM) Grain 4 8.3 % 1 lbs Munich Malt (9.0 SRM) Grain 5 8.3 % 8.0 oz Victory Malt (25.0 SRM) Grain 6 4.2 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 15.01 qt of water at 167.7 F 152.0 F 60 min
	Batch sparge with 2 steps (1.51gal, 3.83gal) of 168.0 F water
Boil Wort
	Add water to achieve boil volume of 6.85 gal
	Estimated pre-boil gravity is 1.056 SG
	Boil Ingredients Amt Name Type # %/IBU 1.00 oz Citra [12.00 %] - Boil 30.0 min Hop 7 30.1 IBUs 1.00 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 8 16.8 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 - 1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 10 15.4 IBUs 1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 11 - 1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
	Estimated Post Boil Vol: 6.24 gal and Est Post Boil Gravity: 1.064 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 5.00 gal
	Fermentation Ingredients Amt Name Type # %/IBU 1.0 pkg Denny's Favorite 50 (Wyeast Labs #1450) [50.00 ml] Yeast 13 -
	Measure Actual Original Gravity _______ (Target: 1.064 SG)
	Measure Actual Batch Volume _______ (Target: 5.00 gal)
Fermentation
	1/22/2011 - Primary Fermentation (10.00 days at 68.0 F ending at 68.0 F)
	Dry Hop and Prepare for Bottling/KeggingDry Hop/Bottling Ingredients Amt Name Type # %/IBU 1.00 oz Citra [12.00 %] - Dry Hop 30.0 Days Hop 14 0.0 IBUs 1.00 oz Simcoe [13.00 %] - Dry Hop 30.0 Days Hop 15 0.0 IBUs 0.50 oz Amarillo Gold [8.50 %] - Dry Hop 30.0 Days Hop 16 0.0 IBUs
	Measure Final Gravity: _________ (Estimate: 1.014 SG)
	Date Bottled/Kegged: 2/1/2011 - Carbonation: Keg with 11.19 PSI
	Age beer for 28.00 days at 52.0 F
	3/1/2011 - Drink and enjoy!
Notes
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