Batch #69 - Daywalker American Red Ale

Brewing Steps: 2011 RIS

Imperial Stout

Type: All Grain	Date: 11/6/2011
Batch Size (fermenter): 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 6.22 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Final Bottling Volume: 4.75 gal	Brewhouse Efficiency: 50.00
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 9.11 gal
	Water Prep Amt Name Type # %/IBU 1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 65.2 % 2 lbs Oats, Flaked (1.0 SRM) Grain 3 8.7 % 1 lbs Special B Malt (180.0 SRM) Grain 4 4.3 % 1 lbs Wheat Malt, Dark (9.0 SRM) Grain 5 4.3 % 12.0 oz Carafa III (525.0 SRM) Grain 6 3.3 % 8.0 oz Aromatic Malt (26.0 SRM) Grain 7 2.2 % 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8 2.2 % 8.0 oz Roasted Barley (300.0 SRM) Grain 9 2.2 % 4.0 oz Black (Patent) Malt (500.0 SRM) Grain 10 1.1 % 4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11 1.1 % 4.0 oz Chocolate Malt (350.0 SRM) Grain 12 1.1 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 25.20 qt of water at 167.3 F 152.0 F 60 min
	Batch sparge with 2 steps (Drain mash tun, , 3.23gal) of 168.0 F water
Boil Wort
	Add water to achieve boil volume of 6.22 gal
	Estimated pre-boil gravity is 1.075 SG
	Boil Ingredients Amt Name Type # %/IBU 1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 13 4.3 % 2.00 oz Columbus (Tomahawk) [13.90 %] - Boil 60.0 min Hop 14 76.2 IBUs 1.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 15 11.6 IBUs 1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 16 - 2.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 17 0.0 IBUs 1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 18 0.0 IBUs
	Estimated Post Boil Vol: 5.72 gal and Est Post Boil Gravity: 1.085 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 5.00 gal
	Measure Actual Original Gravity _______ (Target: 1.085 SG)
	Measure Actual Batch Volume _______ (Target: 5.00 gal)
Fermentation
	11/6/2011 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)Primary Ingredients Amt Name Type # %/IBU 1.10 tsp Yeast Nutrient (Primary 3.0 days) Other 19 -
	11/10/2011 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)
	Dry Hop and Prepare for Bottling/Kegging
	Measure Final Gravity: _________ (Estimate: 1.017 SG)
	Date Bottled/Kegged: 11/20/2011 - Carbonation: Keg with 12.54 PSI
	Age beer for 30.00 days at 65.0 F
	12/20/2011 - Drink and enjoy!
Notes
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