Batch #60 - Memorial Day Mild

Brewing Steps: Memorial Day Mild

Mild

Type: All Grain	Date: 5/30/2011
Batch Size (fermenter): 10.50 gal	Brewer: Bryce Ehrman
Boil Size: 13.14 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Final Bottling Volume: 10.50 gal	Brewhouse Efficiency: 70.00
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 16.07 gal
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.9 % 1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.5 % 1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 5.6 % 1 lbs Light Chocolate (200.0 SRM) Grain 4 5.6 % 4.0 oz Roasted Barley (300.0 SRM) Grain 5 1.4 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 26.63 qt of water at 168.6 F 154.0 F 60 min
	Batch sparge with 3 steps (Drain mash tun, , 4.71gal, 4.71gal) of 168.0 F water
Boil Wort
	Add water to achieve boil volume of 13.14 gal
	Estimated pre-boil gravity is 1.037 SG
	Boil Ingredients Amt Name Type # %/IBU 1.00 oz Simcoe [12.40 %] - Boil 60.0 min Hop 6 23.0 IBUs 2.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - 2.10 tsp Yeast Nutrient (Boil 10.0 mins) Other 8 -
	Estimated Post Boil Vol: 11.96 gal and Est Post Boil Gravity: 1.042 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 10.50 gal
	Fermentation Ingredients Amt Name Type # %/IBU 2.0 pkg English Ale (White Labs #WLP002) [35.00 ml] Yeast 9 -
	Measure Actual Original Gravity _______ (Target: 1.042 SG)
	Measure Actual Batch Volume _______ (Target: 10.50 gal)
Fermentation
	5/30/2011 - Primary Fermentation (14.00 days at 66.0 F ending at 66.0 F)
	Dry Hop and Prepare for Bottling/Kegging
	Measure Final Gravity: _________ (Estimate: 1.014 SG)
	Date Bottled/Kegged: 6/13/2011 - Carbonation: Keg with 9.95 PSI
	Age beer for 28.00 days at 52.0 F
	7/11/2011 - Drink and enjoy!
Notes
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