Batch #67 - Mmmm Smoked Beer

Brewing Steps: Mmmm Smoked Beer

Classic Rauchbier

Type: All Grain	Date: 11/5/2011
Batch Size (fermenter): 5.50 gal	Brewer: Bryce
Boil Size: 6.99 gal	Asst Brewer:
Boil Time: 60 min	Equipment: 18 Gal Mash Tun / 15 Gal Brew Kettle
Final Bottling Volume: 5.25 gal	Brewhouse Efficiency: 65.00
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 8.90 gal
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 5 lbs Smoked Malt (Beechwood) (9.0 SRM) Grain 1 42.6 % 4 lbs Smoked Malt (Cherrywood) (5.0 SRM) Grain 2 34.0 % 2 lbs Munich Malt - 20L (20.0 SRM) Grain 3 17.0 % 8.0 oz Melanoiden Malt (20.0 SRM) Grain 4 4.3 % 4.0 oz Carafa II (412.0 SRM) Grain 5 2.1 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 16.69 qt of water at 162.8 F 152.0 F 60 min
	Batch sparge with 2 steps (Drain mash tun, , 4.73gal) of 168.0 F water
Boil Wort
	Add water to achieve boil volume of 6.99 gal
	Estimated pre-boil gravity is 1.042 SG
	Boil Ingredients Amt Name Type # %/IBU 0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 6 23.7 IBUs 1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - 1.00 oz Sterling [7.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
	Estimated Post Boil Vol: 6.24 gal and Est Post Boil Gravity: 1.049 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 5.50 gal
	Fermentation Ingredients Amt Name Type # %/IBU 1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 9 -
	Measure Actual Original Gravity _______ (Target: 1.049 SG)
	Measure Actual Batch Volume _______ (Target: 5.50 gal)
Fermentation
	11/5/2011 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)Primary Ingredients Amt Name Type # %/IBU 1.10 tsp Yeast Nutrient (Primary 3.0 days) Other 10 -
	11/9/2011 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)
	Dry Hop and Prepare for Bottling/Kegging
	Measure Final Gravity: _________ (Estimate: 1.011 SG)
	Date Bottled/Kegged: 11/19/2011 - Carbonation: Keg with 12.54 PSI
	Age beer for 30.00 days at 65.0 F
	12/19/2011 - Drink and enjoy!
Notes
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