Batch #57 - American Pale Ale

Brewing Steps: American Pale

American Pale Ale

Type: All Grain	Date: 4/17/2011
Batch Size (fermenter): 10.00 gal	Brewer: Bryce Ehrman
Boil Size: 12.27 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Final Bottling Volume: 10.00 gal	Brewhouse Efficiency: 75.00
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 15.04 gal
	Water Prep Amt Name Type # %/IBU 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 85.7 % 1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.8 % 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.8 % 1 lbs White Wheat Malt (2.4 SRM) Grain 5 4.8 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 26.25 qt of water at 167.6 F 152.0 F 75 min
	Batch sparge with 3 steps (0.13gal, 4.17gal, 4.17gal) of 168.0 F water
Boil Wort
	Add water to achieve boil volume of 12.27 gal
	Estimated pre-boil gravity is 1.049 SG
	Boil Ingredients Amt Name Type # %/IBU 1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 6 23.7 IBUs 1.00 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 7 11.9 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 - 1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 9 3.6 IBUs 1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 10 - 2.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 11 6.2 IBUs 1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs 1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 13 0.0 IBUs 0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 14 0.0 IBUs 0.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
	Estimated Post Boil Vol: 10.92 gal and Est Post Boil Gravity: 1.057 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 10.00 gal
	Fermentation Ingredients Amt Name Type # %/IBU 1.0 pkg California Ale (White Labs #WLP001) [35.00 ml] Yeast 16 -
	Measure Actual Original Gravity _______ (Target: 1.057 SG)
	Measure Actual Batch Volume _______ (Target: 10.00 gal)
Fermentation
	4/17/2011 - Primary Fermentation (10.00 days at 68.0 F ending at 68.0 F)
	Dry Hop and Prepare for Bottling/Kegging
	Measure Final Gravity: _________ (Estimate: 1.012 SG)
	Date Bottled/Kegged: 4/27/2011 - Carbonation: Bottle with 7.56 oz Corn Sugar
	Age beer for 28.00 days at 52.0 F
	5/25/2011 - Drink and enjoy!
Notes
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