Batch #49 - Surly Furious BYO Clone

Brewing Steps: BYO Furious Clone

English IPA

Type: All Grain	Date: 12/26/2010
Batch Size (fermenter): 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 6.43 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Final Bottling Volume: 5.00 gal	Brewhouse Efficiency: 70.00
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 8.19 gal
	Water Prep Amt Name Type # %/IBU 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 63.4 % 3 lbs Golden Promise (2.7 SRM) Grain 3 23.8 % 12.0 oz Aromatic Malt (26.0 SRM) Grain 4 5.9 % 12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 5.9 % 2.0 oz Roasted Barley (300.0 SRM) Grain 6 1.0 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 15.78 qt of water at 167.7 F 152.0 F 75 min
	Batch sparge with 2 steps (0.91gal, 3.34gal) of 168.0 F water First Wort Hops Amt Name Type # %/IBU 0.50 oz Ahtanum [5.20 %] - First Wort 60.0 min Hop 7 9.4 IBUs
Boil Wort
	Add water to achieve boil volume of 6.43 gal
	Estimated pre-boil gravity is 1.055 SG
	Boil Ingredients Amt Name Type # %/IBU 1.25 oz Warrior [17.20 %] - Boil 60.0 min Hop 8 70.8 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 - 1.00 tsp Yeast Nutrient (Boil 5.0 mins) Other 10 - 0.50 oz Amarillo Gold [8.20 %] - Boil 2.0 min Hop 11 1.1 IBUs 0.50 oz Simcoe [11.20 %] - Boil 2.0 min Hop 12 1.6 IBUs 0.50 oz Warrior [17.20 %] - Boil 2.0 min Hop 13 2.4 IBUs 0.25 oz Ahtanum [5.20 %] - Boil 2.0 min Hop 14 0.4 IBUs
	Estimated Post Boil Vol: 5.72 gal and Est Post Boil Gravity: 1.064 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 5.00 gal
	Fermentation Ingredients Amt Name Type # %/IBU 1.0 pkg Dry English Ale (White Labs #WLP007) [35.00 ml] Yeast 15 -
	Measure Actual Original Gravity _______ (Target: 1.064 SG)
	Measure Actual Batch Volume _______ (Target: 5.00 gal)
Fermentation
	12/26/2010 - Primary Fermentation (7.00 days at 68.0 F ending at 68.0 F)
	1/2/2011 - Secondary Fermentation (7.00 days at 68.0 F ending at 68.0 F)
	Dry Hop and Prepare for Bottling/KeggingDry Hop/Bottling Ingredients Amt Name Type # %/IBU 0.50 oz Amarillo Gold [8.20 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs 0.50 oz Simcoe [11.20 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs 0.25 oz Ahtanum [5.20 %] - Dry Hop 7.0 Days Hop 18 0.0 IBUs 0.25 oz Warrior [17.20 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs
	Measure Final Gravity: _________ (Estimate: 1.014 SG)
	Date Bottled/Kegged: 1/9/2011 - Carbonation: Bottle with 3.78 oz Corn Sugar
	Age beer for 28.00 days at 52.0 F
	2/6/2011 - Drink and enjoy!
Notes
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