Frostbite Brewing Co.: Batch #58

Brewing Steps: Bock

Traditional Bock

*Type:* All Grain	*Date:* 5/4/2011
*Batch Size (fermenter):* 5.00 gal	*Brewer:* Bryce Ehrman
*Boil Size:* 6.85 gal	*Asst Brewer:*
*Boil Time:* 60 min	*Equipment:* Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
*Final Bottling Volume:* 5.00 gal	*Brewhouse Efficiency:* 63.00
*Fermentation:* My Aging Profile	*Taste Rating(out of 50):* 35.0
*Taste Notes:*

Prepare for Brewing

Clean and Prepare Brewing Equipment

Total Water Needed: 9.51 gal

Mash or Steep Grains

Mash Ingredients

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 19.38 qt of water at 172.1 F	155.0 F	60 min

Batch sparge with 2 steps (Drain mash tun, , 4.67gal) of 168.0 F water

Boil Wort

Add water to achieve boil volume of 6.85 gal

Estimated pre-boil gravity is 1.061 SG

Boil Ingredients

Estimated Post Boil Vol: 6.24 gal and Est Post Boil Gravity: 1.070 SG

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 5.00 gal

Fermentation Ingredients

Amt	Name	Type	#	%/IBU
2.0 pkg	German Bock Lager (White Labs #WLP833) [35.00 ml]	Yeast	7	-

Measure Actual Original Gravity _______ (Target: 1.070 SG)

Measure Actual Batch Volume _______ (Target: 5.00 gal)

Fermentation

5/4/2011 - Primary Fermentation (14.00 days at 45.0 F ending at 45.0 F)

5/18/2011 - Secondary Fermentation (2.00 days at 60.0 F ending at 60.0 F)

Dry Hop and Prepare for Bottling/Kegging

Measure Final Gravity: _________ (Estimate: 1.019 SG)

Date Bottled/Kegged: 5/20/2011 - Carbonation: Keg with 8.72 PSI

Age beer for 28.00 days at 35.0 F

6/17/2011 - Drink and enjoy!

Notes

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Frostbite Brewing Co.