Batch #64 - Low Life Cream Ale

Brewing Steps: Low Life 2

Cream Ale

Type: All Grain	Date: 8/21/2011
Batch Size (fermenter): 11.00 gal	Brewer: Bryce Ehrman
Boil Size: 13.61 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Final Bottling Volume: 11.00 gal	Brewhouse Efficiency: 75.00
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 16.81 gal
	Water Prep Amt Name Type # %/IBU 2.20 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 40.0 % 6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3 30.0 % 4 lbs Corn, Flaked (1.3 SRM) Grain 4 20.0 % 2 lbs Rice, Flaked (1.0 SRM) Grain 5 10.0 %
	Mash Steps Name Description Step Temperature Step Time Mash In Add 25.00 qt of water at 165.3 F 150.0 F 75 min
	Batch sparge with 3 steps (0.95gal, 4.80gal, 4.80gal) of 168.0 F water
Boil Wort
	Add water to achieve boil volume of 13.61 gal
	Estimated pre-boil gravity is 1.043 SG
	Boil Ingredients Amt Name Type # %/IBU 1.00 oz Northern Brewer [8.00 %] - Boil 60.0 min Hop 6 13.5 IBUs 2.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - 1.00 oz Northern Brewer [8.00 %] - Boil 10.0 min Hop 8 4.9 IBUs 2.20 tsp Yeast Nutrient (Boil 10.0 mins) Other 9 -
	Estimated Post Boil Vol: 12.48 gal and Est Post Boil Gravity: 1.049 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 11.00 gal
	Fermentation Ingredients Amt Name Type # %/IBU 2.0 pkg American Ale (Wyeast Labs #1056) [1400.00 ml] Yeast 10 -
	Measure Actual Original Gravity _______ (Target: 1.049 SG)
	Measure Actual Batch Volume _______ (Target: 11.00 gal)
Fermentation
	8/21/2011 - Primary Fermentation (10.00 days at 65.0 F ending at 65.0 F)
	Dry Hop and Prepare for Bottling/Kegging
	Measure Final Gravity: _________ (Estimate: 1.010 SG)
	Date Bottled/Kegged: 8/31/2011 - Carbonation: Keg with 13.36 PSI
	Age beer for 21.00 days at 32.0 F
	9/21/2011 - Drink and enjoy!
Notes
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