Batch #54 - Chocolate and Vanilla Porter

Brewing Steps: Black and White Porter

Robust Porter

Type: All Grain	Date: 2/20/2011
Batch Size (fermenter): 5.00 gal	Brewer: Bryce Ehrman
Boil Size: 6.85 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Final Bottling Volume: 5.00 gal	Brewhouse Efficiency: 65.00
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 9.69 gal
Mash or Steep Grains
	Mash Ingredients Amt Name Type # %/IBU 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 58.8 % 2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 11.8 % 1 lbs Brown Malt (65.0 SRM) Grain 3 5.9 % 1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 5.9 % 1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 5.9 % 1 lbs Pale Chocolate (180.0 SRM) Grain 6 5.9 % 8.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 2.9 % 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8 2.9 %
	Fly sparge with 9.69 gal water at 168.0 F
Boil Wort
	Add water to achieve boil volume of 6.85 gal
	Estimated pre-boil gravity is 1.068 SG
	Boil Ingredients Amt Name Type # %/IBU 1.00 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 9 22.8 IBUs 1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 10 34.9 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 - 1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 12 - 2.00 oz Cocoa Nibs (Boil 5.0 mins) Other 13 -
	Estimated Post Boil Vol: 6.24 gal and Est Post Boil Gravity: 1.078 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 5.00 gal
	Fermentation Ingredients Amt Name Type # %/IBU 1.0 pkg British Ale (White Labs #WLP005) [35.00 ml] Yeast 14 -
	Measure Actual Original Gravity _______ (Target: 1.078 SG)
	Measure Actual Batch Volume _______ (Target: 5.00 gal)
Fermentation
	2/20/2011 - Primary Fermentation (4.00 days at 68.0 F ending at 68.0 F)
	2/24/2011 - Secondary Fermentation (7.00 days at 68.0 F ending at 68.0 F)
	Dry Hop and Prepare for Bottling/Kegging
	Measure Final Gravity: _________ (Estimate: 1.022 SG)
	Date Bottled/Kegged: 3/3/2011 - Carbonation: Bottle with 3.78 oz Corn Sugar
	Age beer for 28.00 days at 52.0 F
	3/31/2011 - Drink and enjoy!
Notes
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