Batch #63 - Bobby's Bachelor Ale

Brewing Steps: Bobby Bachelor Ale

Irish Red Ale

Type: Extract	Date: 8/1/2011
Batch Size (fermenter): 5.50 gal	Brewer: Bryce Ehrman
Boil Size: 7.51 gal	Asst Brewer:
Boil Time: 60 min	Equipment: 36qt Mash Tun / 15 Gal Brew Kettle
Final Bottling Volume: 5.50 gal	Brewhouse Efficiency: 72.00
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:

Prepare for Brewing
	Clean and Prepare Brewing Equipment
	Total Water Needed: 9.23 gal
	Water Prep Amt Name Type # %/IBU 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Mash or Steep Grains
	Grains to Steep Amt Name Type # %/IBU 12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 8.2 % 12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 8.2 % 4.0 oz Biscuit Malt (23.0 SRM) Grain 4 2.7 % 4.0 oz Caravienne Malt (22.0 SRM) Grain 5 2.7 % 2.1 oz Roasted Barley (300.0 SRM) Grain 6 1.4 %
	Remove grains, and prepare to boil wort
Boil Wort
	Add water to achieve boil volume of 7.51 gal
	Estimated pre-boil gravity is 1.042 SG
	Boil Ingredients Amt Name Type # %/IBU 1 lbs Light Dry Extract (8.0 SRM) Dry Extract 7 11.0 % 6 lbs Pale Liquid Extract (8.0 SRM) Extract 8 65.7 % 0.53 oz Northern Brewer [8.00 %] - Boil 60.0 min Hop 9 13.3 IBUs 0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 - 0.53 oz Northern Brewer [8.00 %] - Boil 10.0 min Hop 11 4.8 IBUs 0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other 12 -
	Estimated Post Boil Vol: 6.76 gal and Est Post Boil Gravity: 1.049 SG

Cool and Prepare Fermentation
	Cool wort to fermentation temperature
	Transfer wort to fermenter
	Add water to achieve final volume of 5.50 gal
	Fermentation Ingredients Amt Name Type # %/IBU 1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml] Yeast 13 -
	Measure Actual Original Gravity _______ (Target: 1.049 SG)
	Measure Actual Batch Volume _______ (Target: 5.50 gal)
Fermentation
	8/1/2011 - Primary Fermentation (10.00 days at 65.0 F ending at 65.0 F)
	Dry Hop and Prepare for Bottling/Kegging
	Measure Final Gravity: _________ (Estimate: 1.013 SG)
	Date Bottled/Kegged: 8/11/2011 - Carbonation: Bottle with 4.16 oz Corn Sugar
	Age beer for 28.00 days at 52.0 F
	9/8/2011 - Drink and enjoy!
Notes
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